Cuisine
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Cuisine
Enjoyment that is part of every holiday
South Tyrolean products, Mediterranean dishes and homemade specialities reflect our philosophy. Regional, authentic and prepared with great care, our cuisine is another way we delight our guests after a long day in the mountains.
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Cuisine
From breakfast to dinner
Breakfast
A generous buffet with a wide selection of breads, egg dishes prepared à la minute, fine cold cuts and cheeses, fruit, yoghurts and much more ensures an enjoyable start to the day and provides the perfect foundation for active hours in the mountains.
Cake buffet
In the afternoon, homemade cakes, juices or tea and fresh fruit invite you to take a break and relax in our cosy parlour.
Dinner
In the evening, our cuisine rounds off the day with a generous salad buffet, a choice of menus, sweet desserts and a carefully selected range of wines.
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cuisine
Regional cuisine with a sense of place
What is served at Hotel Berger is closely connected to the region. South Tyrolean tradition, regional organic quality, fresh produce and the close connection to the farm and nature give our cuisine its distinctive character.
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